MOM'S APPLE-CINNAMON BUNDT® CAKE

Mom's Apple-Cinnamon Bundt® Cake image

This is a heavy Bundt® cake that is not too sweet, but sweet enough to hit the spot. This my husband's all-time favorite recipe straight from his mother. I like to use baking apples sliced very thin.

Provided by Sherry Miller

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 1h30m

Yield 14

Number Of Ingredients 10

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Ingredients

5 tablespoons white sugar
2 teaspoons ground cinnamon
4 medium baking apples - peeled, cored, and sliced
3 cups all-purpose flour
2 cups white sugar
1 cup vegetable oil
4 large eggs
1 orange, juiced
3 teaspoons baking powder
2 ½ teaspoons vanilla extract

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®).
Mix 5 tablespoons sugar and cinnamon together in a bowl. Add apples and toss to coat.
Mix flour, 2 cups sugar, vegetable oil, eggs, orange juice, baking powder, and vanilla extract together in a large bowl until moist and thick. Pour a little batter into the prepared pan to cover the bottom and layer with sugared apple slices. Repeat layers of batter and apples, finishing with batter on top.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour 10 minutes.

Nutrition Facts : Calories 414.4 calories, Carbohydrate 61.1 g, Cholesterol 53.1 mg, Fat 17.5 g, Fiber 2.1 g, Protein 4.8 g, SaturatedFat 2.5 g, Sodium 125.5 mg, Sugar 38.5 g