GRILLED PEPPERCORN BURGER
Sometimes you want a burger with the works. Other times you want to keep it simple-like this burger, topped with onions and peppercorn steak sauce.
Provided by My Food and Family
Categories Home
Time 15m
Yield Makes 4 servings, one burger each.
Number Of Ingredients 4
Steps:
- Heat grill to medium heat.
- Spray both sides of onions with cooking spray. Mix meat and 1/4 cup steak sauce; shape into 4 (1/2-inch-thick) patties.
- Grill patties 5 min.; turn. Add onions to grill; cook 5 min. or until burgers are done (160ºF), brushing occasionally with remaining steak sauce and turning onions after 3 min.
- Fill rolls with burgers and onions.
Nutrition Facts : Calories 410, Fat 16 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 70 mg, Sodium 890 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 26 g
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