EASY HOMEMADE WHIPPED CREAM FROSTING

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Easy Homemade Whipped Cream Frosting image

Found this on Facebook and love it! Thanks, Melody Mclaughlin. It WONT melt at room temperature like regular whipped cream! It's VERY stable. Its wonderful used for frosting a cake or even dipping fruit in it!

Provided by Sherry Castleman Beckler

Categories     Other Desserts

Number Of Ingredients 5

1- 8 oz. pkg reduced fat cream cheese
1/2 c sugar
1 tsp vanilla
1/2 tsp almond extract
2 c heavy cream

Steps:

  • 1. Combine the cream cheese, sugar, vanilla extract and almond extract in a large mixing bowl or the bowl of your mixer.
  • 2. Once all in the bowl, mix on medium speed until smooth.
  • 3. While the mixture is still whipping, slowly pour in the heavy cream.
  • 4. Stop and scrape the bottom of the bowl a few times while you continue whipping until the cream can hold a stiff peak.

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