MOM'S ALMOND CAKE
Yield 1 cake
Number Of Ingredients 8
Steps:
- Preheat oven to 350. Butter and flour 12" bundt pan. Beat butter and sugar in large bowl with mixer until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in almond filling until well blended. Stir flour, baking powder and salt until mixed. Add to almond mixture alternately with milk. Beat until blended. Spread batter evenly in prepared pan. Bake 50-55 min. Cool in pan 10 min, then remove from pan and cool on rack.
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