HAMBURGER HOTDISH

facebook share image   twitter share image   pinterest share image   E-Mail share image



Hamburger Hotdish image

Provided by My Food and Family

Categories     Home

Time 45m

Number Of Ingredients 7

1 lb ground beef
1 cup uncooked elbow noodles
1 can Campbell's cream of mushroom soup
1 can Campbell's tomato soup
1 tsp garlic powder
3/4 cup water
1 1/2 cups Kraft Cheddar Cheese (I prefer sharp cheddar), divided

Steps:

  • Brown ground beef until no longer pink. While the beef is browning, boil noodles until soft, drain.
  • After beef and noodles are done, mix all of the above ingredients together except only use 1/2 cup cheese. Put into greased casserole dish. Spread remaining 1 cup of cheese on top.
  • Bake at 375 degrees F for about 1/2 hour or until cheese is slightly brown and bubbly.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

There are no comments yet!