SPICY VEGETABLE CHEESE BALLS & SAUCE

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Spicy Vegetable Cheese Balls & Sauce image

My kids love these veggie treats. Spice them up as much as you want. I always add extra pepper sauce to the top of the dip...this is a good way for kids and adults to get those veggies.... My photos

Provided by Cassie * @1lovetocook1x

Categories     Vegetable Appetizers

Number Of Ingredients 13

10 ounce(s) frozen chopped broccoli,thawed, squeeze to drain
2 cup(s) shredded colby-monterey jack cheese blend (8 oz)
1 cup(s) original bisquick mix
1 - egg
1 tablespoon(s) finely chopped red bell pepper
1 tablespoon(s) onion, minced
1 1/2 teaspoon(s) garlic salt
2 - 3 teaspoon(s) sriracha sauce
SAUCE
1/2 cup(s) sour cream
2 teaspoon(s) sriracha sauce
2 tablespoon(s) sliced green onions (2 medium)
2 tablespoon(s) finely chopped red bell pepper

Steps:

  • Heat oven to 350 degree F. Spray or grease bottom and sides of 15x10x1-inch pan. In large bowl, stir together veggie-cheese ball ingredients.
  • Slightly wet hands with water for easier rolling; shape mixture into 1-inch balls; place on pan.
  • Bake 20 to 25 minutes or until golden brown. Meanwhile, in small bowl, mix dipping sauce ingredients.
  • Immediately remove balls from pan. Serve warm with sauce for dipping.

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