MOMA'S EZ RHUBARB PIE
This is from Moma herself: "This is a tart pie; some folks might add more sugar than I prefer. I used sugar-free Jello also, I doubt if it makes any difference in the taste."
Provided by Hippie2MARS
Categories Pie
Time 1h10m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Cut rhubarb in small pieces.
- Pile the rhubarb pieces in the pie shell.
- Sprinkle with the Jello.
- Mix together the flour & sugar.
- Cut in the margarine.
- Sprinkle on top of rhubarb and Jello.
- Bake at 350 for 45 minutes; serve with Cool Whip.
Nutrition Facts : Calories 495.6, Fat 25.5, SaturatedFat 12.2, Cholesterol 40.7, Sodium 344.2, Carbohydrate 64, Fiber 2.5, Sugar 39.4, Protein 4.7
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