CHEESY CHICKEN ENCHILADA SKILLET

Cheesy Chicken Enchilada Skillet image

Number Of Ingredients 11

1 tablespoon vegetable oil
1/2 diced onion
2 cloves chopped garlic
1 teaspoon ground cumin
1 teaspoon kosher salt
1 jar salsa
1/2 cup sour cream
4 corn tortillas
4 cups shredded cooked chicken (from rotisserie chicken)
1/2 can corn
1 cup shredded Mexican cheese blend

Steps:

Preheat oven to 500°F.
Heat oil in 10" skillet over medium. Add onion, garlic, cumin, and salt and cook, stirring, until softened, about 5 minutes. Transfer onion mixture to a large bowl.
Add salsa & sour cream to onion mixture and stir to combine. Fold in tortillas (torn into pieces), chicken, & corn until thoroughly coated.
Return mixture to skillet and cook over medium heat until warmed through, about 3 minutes. Sprinkle cheese over.
Transfer skillet to oven and bake until cheese is melted and bubbling, about 5 minutes. Top with sour cream & jalapeños, if desired.