MOM DUNCAN'S CREAM PUFFS
This was one of my husband's favorite dessert that his Mom made. She is gone now and I got her recipe. I make these for my husband on special days, like today, Father's Day.
Provided by Janie Duncan @duncanjanie89
Categories Other Desserts
Number Of Ingredients 13
Steps:
- FOR PASTRY: Bring water, salt, and butter to a boil. Add Flour all at once.
- Cook, stirring constantly until mixture leaves the sides of the pan. Cool.
- After mixture is cool, add eggs one at a time, beating until smooth after adding each egg.
- Drop by heaping tablespoon on to greased cookie sheet.
- Bake in preheated 450• oven for 15 minutes, then reduce temperature to 350• for additional 20 minutes.
- When completely cool stuff with cream filling.
- CREAM FILLING: Mix all ingredients except eggs and vanilla in double boiler for 10 minutes.
- Add beaten eggs, cook 2 minutes longer. Cool and add vanilla.
- I used a Pampered Chef Pastry filler and it was so easy to insert filling. If you don't have a pastry filler, you can take a small spoon and scoop into the side of the pastry and fill.
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