MOM & DAD DEVILED EGGS
My Mom & Dad have been making deviled eggs like this for as long as I can remember! I recommend using recipe #385136 to cook the eggs to begin with. If you don't like Miracle Whip use mayonnaise, but then it won't be my Mom & Dad's recipe. This was posted merely for our family to achieve the same deviled egg taste we grew up with, and everyone in our family loves.
Provided by AcadiaTwo
Categories Very Low Carbs
Time 20m
Yield 6 half eggs, 3 serving(s)
Number Of Ingredients 3
Steps:
- Cut hard-boiled eggs in half length wise.
- Gently scoop yolks out into a mixing bowl. Set aside egg whites.
- Add whatever to yolks and mix thoroughly. (I use a hand mixer).
- Place mixture in a piping bag and fill the egg whites where the yolk was removed.
- Sprinkle cayenne pepper on top of egg yolk mixture. Enjoy!
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