Thanks to Better Homes & Gardens for this recipe. Love these cookies, but I love chocolate. Not hard to make. I'm not a baker and I had no problems. If you have kids, they'll be GONE. Enjoy.
Provided by shadowgirl...
Categories Dessert
Time 39m
Yield 2 dozen, 24 serving(s)
Number Of Ingredients 9
Steps:
- Preheat 350°F.
- Cream together butter & sugar.
- Add cocoa powder, eggs & vanilla. Mix well.
- In separate bowl, combine flour & baking powder. Gradually add to butter mixture.
- Shape dough into 1" balls. Using your thumb, press into the center. Fill with a piece of chocolate & fold dough over to cover chocolate.
- Place balls 2" apart on baking sheet lined with parchment paper.
- Bake 9-11 minutes or until edges are firm, but tops are still soft. Remove and cool. Dust with powder sugar, if desired.
Nutrition Facts : Calories 192.1, Fat 9.5, SaturatedFat 5.8, Cholesterol 35.8, Sodium 90, Carbohydrate 26.8, Fiber 1.5, Sugar 16.8, Protein 2.4
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