Make and share this Tuna and Sun-Dried Tomato Sandwich recipe from Food.com.
Provided by Redsie
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl, combine tuna, pesto and olives. Season with pepper to taste.
- Spread tuna mixture onto four slices ofbread. Garnish with leaves of fresh basil and then top each with a second slice of bread. Serve with cut vegetables and dip.
- Variation: Add thin slices of bocconcini and broil before adding second slice of bread.
Nutrition Facts : Calories 298.2, Fat 11.5, SaturatedFat 1.9, Cholesterol 25.2, Sodium 1221, Carbohydrate 30.4, Fiber 3.9, Sugar 2.2, Protein 18.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love