MOLTEN LAVA CAKES

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Molten Lava Cakes image

Provided by Patrick and Gina Neely : Food Network

Categories     dessert

Time 40m

Yield 8 servings

Number Of Ingredients 12

2 sticks butter, unsalted, plus more for ramekins
4 teaspoons sugar
1/2 teaspoon ground cinnamon
Pinch cayenne
Pinch nutmeg
12 ounces semisweet chocolate, chopped
1 cup all-purpose flour
2 1/2 cups confectioners' sugar
6 large eggs
6 large egg yolks
1 1/2 teaspoons vanilla extract
1/2 teaspoon almond extract

Steps:

  • Preheat oven to 400 degrees F.
  • Butter 8 (6-ounce) ramekins and sprinkle each with about 1/2 teaspoon sugar.
  • In a saucepan combine butter, cinnamon, cayenne, nutmeg, and chocolate over low heat until melted and smooth; stir frequently. Cool slightly.
  • In a large bowl whisk together flour, confectioners' sugar, eggs and yolks, vanilla extract and almond extract until creamy. Add melted chocolate to the batter and whisk together.
  • Pour into prepared ramekins.
  • Bake cakes until the top is stiff and cracked and the edges are dark, about 12 to 14 minutes. Remove from the oven and let cool for 5 minutes. Loosen the edges of the cake with a small paring knife then invert onto plates while warm.

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