MOLTEN CHOCOLATE PUDDING CAKE

Molten Chocolate Pudding Cake image

Dense, moist and subtly spicy, this glorious Molten Chocolate Pudding Cake is a snap to make and serves a crowd.

Provided by My Food and Family

Categories Recipes

Time 1h20m

Yield Makes 24 servings.

Number Of Ingredients 7

Previous Next

Ingredients

1 pkg. (2-layer size) devil's food cake mix
1 pkg. (12 oz.) semi-sweet chocolate chunks, divided
1 pkg. (12 oz.) semi-sweet chocolate chunks, divided
3 cups cold milk
2 pkg. (4-serving size each) JELL-O Chocolate Flavor Instant Pudding
1/3 cup GENERAL FOODS INTERNATIONAL Italian Cappuccino
1/4 tsp. ground cinnamon

Steps:

Preheat oven to 350°F. Prepare cake mix as directed on package. Stir in half of the chocolate chunks. Pour into greased 13x9-inch baking dish or shallow casserole dish; set aside.
Pour milk into large bowl. Add dry pudding mixes, flavored instant coffee and cinnamon. Beat with wire whisk 1 min. or until well blended. Pour over cake batter in center of pan; sprinkle with the remaining chocolate chunks.
Bake 1 hour or until cake appears baked in the center. Cool slightly.

Nutrition Facts : Calories 260, Fat 13 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g