MOLLY'S BAKED TERIYAKI CHICKEN
This recipe came from my friend Molly. It is similar to a teriyaki chicken, but baked, and so easy. It tastes great warm, but even better cold the next day.
Provided by Megans Mommy
Categories One Dish Meal
Time 1h10m
Yield 4-8 serving(s)
Number Of Ingredients 8
Steps:
- Mix all the ingredients in a large plastic bag or container.
- Marinate 8 hours, overnight.
- Add the chicken and all the marinade to a large baking dish.
- I use a 9x13 pan, or a large roaster.
- Bake at 350F for 1 hour, uncovered.
- To serve, remove the chicken from the marinade.
- Can be eaten warm, or chilled.
Nutrition Facts : Calories 991.7, Fat 54.1, SaturatedFat 13.3, Cholesterol 277.2, Sodium 4289.1, Carbohydrate 56.5, Fiber 0.7, Sugar 52.5, Protein 68.5
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