MOLHO DE PIMENTA E LIMO CHILE AND LIME SAUCE

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Molho de Pimenta e Limo Chile and Lime Sauce image

Provided by Food Network

Yield 1/2 cup

Number Of Ingredients 5

5 preserved malagueta peppers, minced (see Note)
1 teaspoon salt
1 small white onion, very finely chopped
1 large clove garlic, minced
Juice of 3 limes

Steps:

  • Place the malagueta peppers and salt in a mortar and crush them together with a pestle, or pulse to a thick paste in a food processor. Gradually add the onion and garlic and continue to mash or pulse into a paste. Add the lime juice to the paste and mash or pulse again until you have a liquid sauce. Cover with plastic wrap and allow to stand at room temperature for 30 minutes, then serve.

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