MOLHO CRU (ANGOLAN SAUCE FOR SEAFOOD)

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Make and share this Molho Cru (Angolan Sauce for Seafood) recipe from Food.com.

Provided by Cluich

Categories     Sauces

Time 10m

Yield 3/4 cup

Number Of Ingredients 7

3 garlic cloves, crushed
1/2 cup green onion, chopped
1/4 cup fresh parsley, chopped
1 teaspoon cumin
1/4 teaspoon sea salt
1/4 cup vinegar
1/4 cup water

Steps:

  • Combine all ingredients in a blender or food processor and mix until a paste is formed. Chill until needed to serve over fish or other seafood.

Nutrition Facts : Calories 71.2, Fat 1, SaturatedFat 0.1, Sodium 807.7, Carbohydrate 11.4, Fiber 2.9, Sugar 1.9, Protein 3.1

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