MOLDED CILANTRO DIP

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Molded Cilantro Dip image

Here's a dip for all you cilantro lovers out there! This has a wonderful cilantro flavor and is addictive! Serve with a sturdy corn chip or crackers. This recipe is from a good tennis buddy of mine-she loves cilantro as much as I do! There's never any left when she makes it for a gathering!

Provided by Leslie in Texas

Categories     Vegetable

Time 20m

Yield 8-10 serving(s)

Number Of Ingredients 7

8 ounces cream cheese, softened to room temperature
1 1/2 bunches cilantro
1/2 cup water
0.5 (1/4 ounce) envelope unflavored gelatin (Knox)
1 chicken bouillon cube
2 tablespoons mayonnaise
2 teaspoons chopped jalapeno peppers (optional)

Steps:

  • Dissolve gelatin and bouillon cube in warm water.
  • Coarsely chop the cilantro.
  • Cream the cream cheese and mayonnaise.
  • Stir in the water/gelatin/bouillon mixture.
  • Add the jalapeños if desired.
  • Pour into a mold and chill until firm.

Nutrition Facts : Calories 117.4, Fat 11.2, SaturatedFat 6.4, Cholesterol 32.2, Sodium 206.7, Carbohydrate 1.9, Fiber 0.2, Sugar 0.4, Protein 2.8

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