MOLDED CHICKEN MOUSSE

Molded Chicken Mousse image

Provided by Alia55

Time 20m

Yield 8-10 serving(s)

Number Of Ingredients 13

3 cups cooked chicken, diced
2 (1/4 ounce) envelopes unflavored gelatin, softened
2 cups water, boiling
3 chicken bouillon cubes
3 tablespoons lemon juice
1 teaspoon dry mustard
2 teaspoons curry powder
1/2 teaspoon salt
2 cups sour cream
1/4 cup green onion, diced
1 cup celery, diced
1/4 cup green pepper, diced
1/4 cup almonds, toasted

Steps:

Place bouillon cubes in a large bowl and pour boiling water over them, stirring to dissolve.
Add gelatin, lemon juice, mustard, curry, and salt. Stir till gelatin is dissolved.
Add sour cream.
Refrigerate for 30-40 minutes.
Add remaining ingredients.
Pour into 1-1/2 quart mold or smaller individual molds.
Refrigerate about 4 hours, or until firm.

Nutrition Facts : Calories 255, Fat 18.2, SaturatedFat 8.7, Cholesterol 64.9, Sodium 524.3, Carbohydrate 5.3, Fiber 1.1, Sugar 1.2, Protein 18