STRAWBERRY DUMP CAKE
Steps:
- Empty the can of pineapple, including juice, into a well greased 9x13 pan. Pour the strawberry pie filling over the pineapple, spread evenly. Dump the dry cake mix over the top of the pie filling. Gently spread to cover.
- Slice margarine into pats and layer on top of cake mix in pan. Cover with layer of nuts.
- Bake @ 325 for 45 minutes or until brown. Cool cake completely in pan. Scoop out a serving and serve with vanilla ice cream.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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