MOLASSES-GLAZED BABY BACK RIBS

Molasses-Glazed Baby Back Ribs image

Provided by Nancy Campbell @FamilyCookingFun

Categories Pork

Number Of Ingredients 16

4 1/2 pound(s) pork baby back ribs
2 liter(s) cola
RUB
1/2 teaspoon(s) salt
1/2 teaspoon(s) pepper
1/4 teaspoon(s) garlic salt
1/4 teaspoon(s) dried oregano
1/4 teaspoon(s) onion powder
1/8 teaspoon(s) cayenne pepper
MOLASSES GLAZE
1/4 cup(s) ketchup
1/4 cup(s) honey
1/4 cup(s) molasses
1 tablespoon(s) prepared mustard
1/2 teaspoon(s) cayenne pepper
1/2 teaspoon(s) salt

Steps:

Place ribs in large resealable plastic bags; add cola. Seal bags and turn to coat; refrigerate for 8 hours or overnight. Drain and discard cola. Pat ribs dry with paper towels.
Combine the seasonings for rub; rub over ribs. Prepare grill for indirect heat. Grill, covered, over indirect medium heat for 1 hour, or until tender, turning occasionally.
In small sauce pan, prepare glaze (barbecue sauce). Heat to simmer. Brush over ribs; grill, covered, over medium heat for about 10-20 minutes longer or until browned, turning and basting occasionally.