Best Molasses Glazed Baby Back Ribs Recipes

MOLASSES-GLAZED BABY BACK RIBS

Molasses-Glazed Baby Back Ribs image

My husband grills up his luscious ribs recipe for our family of five at least once a month in the summer. The sweet-and-sour barbecue sauce is the perfect condiment for the moist tender meat. Serve it with other finger-licking foods like corn on the cob. -Kim Braley, Dunedin, Florida

Provided by Taste of Home

Categories Dinner

Time 1h30m

Yield 4 servings.

Number Of Ingredients 15

Ingredients

4-1/2 pounds pork baby back ribs
1 bottle (2 liters) cola
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon garlic salt
1/4 teaspoon dried oregano
1/4 teaspoon onion powder
1/8 teaspoon cayenne pepper
BARBECUE SAUCE:
1/4 cup ketchup
1/4 cup honey
1/4 cup molasses
1 tablespoon prepared mustard
1/2 teaspoon cayenne pepper
1/2 teaspoon salt

Steps:

Place the ribs in large resealable plastic bags; add cola. Seal bags and turn to coat; refrigerate for 8 hours or overnight. , Drain and discard cola. Pat ribs dry with paper towels. Combine the seasonings; rub over ribs. , Prepare grill for indirect heat, using a drip pan. Place ribs over pan; grill, covered, over indirect medium heat for 1 hour, or until tender, turning occasionally. , In a small bowl, combine barbecue sauce ingredients. Brush over ribs; grill, covered, over medium heat 10-20 minutes longer or until browned, turning and basting occasionally.

Nutrition Facts : Calories 1218 calories, Fat 69g fat (26g saturated fat), Cholesterol 275mg cholesterol, Sodium 1189mg sodium, Carbohydrate 91g carbohydrate (85g sugars, Fiber 1g fiber), Protein 57g protein.

MOLASSES GLAZED BABY BACK RIBS

Molasses Glazed Baby Back Ribs image

This recipe is in the latest Taste of Home Magazine. I havent tried the ribs yet, going to soon for a homecoming party for my nephew. I have made the barbaque sauce and it was really good on the pork chops we grilled.

Provided by Deanne Dyer

Categories Ribs

Time 1h30m

Number Of Ingredients 17

Ingredients

RIBS
4 1/2 lb pork baby back ribs
2 l cola
RUB
1/2 tsp salt
1/2 tsp pepper
1/4 tsp garlic salt
1/4 tsp dried oregano
1/4 tsp onion powder
1/8 tsp cayenne pepper
BARBEQUE SAUCE
1/4 c ketchup
1/4 c honey
1/4 c molasses
1 Tbsp prepared mustard
1/2 tsp cayenne pepper
1/2 tsp salt

Steps:

1. Place the ribs in resealable plastic bags; add cola. Seal bags and turn to coat; refrigerate for 8 hrs or overnight
2. Drain and discard cola. Pat ribs dry with paper towels. Combine the seasonings. Rub over ribs.
3. Prepare grill for indirect heat, using a drip pan. Place ribs over pan. Grill, covered over indirect medium heat for 1 hour, or until tender, turning occasionally.
4. In a small bowl combine barbeque sauce ingredients. Brush over ribs, grill covered, over medium heat for about 10-20 minutes longer or until browned, turning and basting occasionally.

MOLASSES-GLAZED BABY BACK RIBS

Molasses-Glazed Baby Back Ribs image

Very tender and tasty. The secret is in marinating the ribs overnight in cola.

Provided by Nancy Campbell @FamilyCookingFun

Categories Pork

Number Of Ingredients 16

Ingredients

4 1/2 pound(s) pork baby back ribs
2 liter(s) cola
RUB
1/2 teaspoon(s) salt
1/2 teaspoon(s) pepper
1/4 teaspoon(s) garlic salt
1/4 teaspoon(s) dried oregano
1/4 teaspoon(s) onion powder
1/8 teaspoon(s) cayenne pepper
MOLASSES GLAZE
1/4 cup(s) ketchup
1/4 cup(s) honey
1/4 cup(s) molasses
1 tablespoon(s) prepared mustard
1/2 teaspoon(s) cayenne pepper
1/2 teaspoon(s) salt

Steps:

Place ribs in large resealable plastic bags; add cola. Seal bags and turn to coat; refrigerate for 8 hours or overnight. Drain and discard cola. Pat ribs dry with paper towels.
Combine the seasonings for rub; rub over ribs. Prepare grill for indirect heat. Grill, covered, over indirect medium heat for 1 hour, or until tender, turning occasionally.
In small sauce pan, prepare glaze (barbecue sauce). Heat to simmer. Brush over ribs; grill, covered, over medium heat for about 10-20 minutes longer or until browned, turning and basting occasionally.