BEST NOODLES ROMANOFF

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Make and share this Best Noodles Romanoff recipe from Food.com.

Provided by KittyKitty

Categories     Russian

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

1 (8 ounce) package wide egg noodles
1 (16 ounce) carton sour cream
1/4 cup melted butter
1/4 teaspoon salt
1/4 teaspoon fresh ground pepper
1 garlic clove, mince
1/4 cup grated parmesan cheese
chopped fresh parsley

Steps:

  • Cook noodles according to package directions, drain.
  • Stir in sour cream, butter, salt pepper, and garlic.
  • Spoon into a lightly greased 2 quart baking dish, sprinkle with Parmesan cheese.
  • Cover and bake at 350F for 20 minutes.
  • Sprinkle with parsley.
  • My husband likes when I put mushrooms in here, all I do is saute about 1/2 pound fresh mushrooms, sliced, 2 tablespoons butter, drain, and stir them in when I add the sour cream.

Nutrition Facts : Calories 403.3, Fat 27.3, SaturatedFat 16.4, Cholesterol 91, Sodium 265.4, Carbohydrate 30.9, Fiber 1.3, Sugar 0.9, Protein 9.6

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