MOLASSES COOKIES
These soft molasses cookies are the most tender and chewy ginger-spiced cookies you'll find. They are a holiday must-make!!
Provided by @MakeItYours
Number Of Ingredients 11
Steps:
- Melt the butter and pour into a medium mixing bowl. Add the brown sugar, and egg. Mix together until smooth, then stir in the molasses.
- In a separate bowl, combine the flour, baking soda cinnamon, cloves and ginger.
- Pour the flour blend into the molasses mixture and stir together. Cover the bowl and chill in the fridge for 1 hour.
- Preheat the oven to 375°F. Use a cookie scoop to create 1 inch dough balls. Roll them in your hands to smooth them out then, coat them by rolling them in the white sugar.
- Place the cookie balls on a UNgreased cookie sheet making sure they are about 2 inches apart.
- Bake for 8-10 minutes and tops are cracked. Cool on a wire rack. Note: Chill the dough in the fridge between batches.
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