MOM JOSETTE'S CORN FRITTERS
Serve with warm maple syrup, sour cream or my favorite, applesauce. You can make them big, like a pancake or small for appetizers. One of my "comfort foods." Enjoy! xoxo
Provided by Denise Lepard
Categories Vegetable Appetizers
Time 40m
Number Of Ingredients 7
Steps:
- 1. Drain corn well and combined with all ingredients. Mix well and let stand for approximately 15 minutes.
- 2. Heat frying pan (griddle or caste iron griddle/pan) on medium heat. Add oil and one pat of butter to coat the bottom of pan/griddle. When oil/butter is hot and starting to sizzle, add corn fritter batter and fry on both sides to a golden brown.
- 3. (Depending on the size you want the corn fritter to be, depends on the measuring vessel to use.) Drain on paper towels.
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