MOJO SAUCE

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Mojo Sauce image

Provided by Food Network

Categories     condiment

Time 12h45m

Yield 8 cups

Number Of Ingredients 8

2 1/2 cups peeled garlic cloves
Zest and juice of 25 sour Seville oranges or 40 limes, reserved separately
2 cups dried oregano
8 ounces fresh oregano, leaves picked
2 cups cumin seeds
1 cup black peppercorns
1/4 cup salt
Sugar

Steps:

  • Puree the garlic and half the orange juice in a food processor or blender. Transfer to a large bowl. Puree the remaining juice with the dried and fresh oregano, and then add to the bowl. Grind the cumin and black pepper in a spice or coffee grinder, and then stir into the juice with the salt and sugar to taste. Let rest overnight before using.

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