MOJO MARINATED SNAPPER
Make and share this Mojo Marinated Snapper recipe from Food.com.
Provided by A. Lynne
Categories Very Low Carbs
Time 46m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- combine oj, lime juice, cilantro and garlic in zip loc bag, add snapper.
- squeeze out the air and seal the bag to coat the snapper.
- Refrigerate, turning the bag occasionally every 30 minutes.
- remove snapper from marinade and sprinkle salt and pepper.
- spray non-stick ridged grill pan with nonstick spray and set over med-high heat.
- place the snapper skin side up in the pan and grill, turning only once until the opaque in the center and the skin is crisp, 14-16 minutes.
Nutrition Facts : Calories 233.4, Fat 3, SaturatedFat 0.6, Cholesterol 79.8, Sodium 679.5, Carbohydrate 3.9, Fiber 0.2, Sugar 1.9, Protein 45
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