MOJO BEEF KABOBS
Cubes of steaks are threaded on skewers with lime and onion then grilled to perfection. A sauce of citrus, herbs and spices provides the finishing touch.
Provided by Beef. It's What's for Dinner.
Categories Trusted Brands: Recipes and Tips Beef. It's What's for Dinner
Time 40m
Yield 4
Number Of Ingredients 13
Steps:
- Whisk Mojo Sauce ingredients in small bowl. Set aside.
- Cut beef steak into 1-1/4 inch pieces; season with pepper.
- Alternately thread beef with lime and onion wedges evenly onto four 12-inch metal skewers. Thread tomatoes evenly onto four 12-inch metal skewers.
- Place kabobs on grid over medium, ash-covered coals. Grill tomato kabobs, covered, about 2 to 4 minutes or until slightly softened, turning occasionally. Grill beef kabobs, covered, 8 to 10 minutes (over medium heat on preheated gas grill 9 to 11 minutes) for medium rare (145 degrees F) to medium (160 degrees F) doneness, turning once.
- Serve kabobs drizzled with sauce.
Nutrition Facts : Calories 280.9 calories, Carbohydrate 12 g, Cholesterol 49.1 mg, Fat 17.2 g, Fiber 2.2 g, Protein 21.2 g, SaturatedFat 4 g, Sodium 487.8 mg, Sugar 2.8 g
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