UGLY DUCKLING POUND CAKE

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Ugly Duckling Pound Cake image

This crumbly-looking cake turns absolutely beautiful at the first bite.

Provided by Anita Hoffman @scent4U

Categories     Cakes

Number Of Ingredients 13

1 package(s) yellow cake mix
1 package(s) (3 ounce) instant lemon pudding
1 can(s) (16 ounce) fruit cocktail, undrained
1 cup(s) coconut, shredded
4 - eggs
1/4 cup(s) oil
1/2 cup(s) brown sugar
1/2 cup(s) nuts, chopped
BUTTER GLAZE
1/2 cup(s) butter
1/2 cup(s) sugar
1/2 cup(s) evaporated milk
1 1/3 cup(s) shredded coconut

Steps:

  • Blend first 6 ingredients. Beat 4 minutes at medium speed of electric mixer.
  • Pour into greased and floured 13 X 9 inch pan.
  • Sprinkle with brown sugar and nuts.
  • Bake at 325 degrees for 45 minutes. Cool in pan 15 minutes.
  • Spoon hot butter glaze over warm cake.
  • Butter Glaze: Combine butter, sugar, evaporated milk; boil 2 minutes. Stir in coconut.

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