Simple, refreshing, minty. This easy rum cocktail with mint is a great way to use up over-eager garden mint.
Provided by Chris Morocco
Categories Bon Appétit Cocktail Rum Lime Juice Mint Summer
Yield Makes 1
Number Of Ingredients 5
Steps:
- Add simple syrup and 2 mint sprigs to a cocktail shaker and press with barspoon or back of a wooden spoon to release mint oils. Add rum and lime juice. Fill shaker with ice, cover, and shake vigorously until outside of shaker is very cold, about 20 seconds.
- Strain cocktail through a Hawthorne strainer or a slotted spoon into a tall Collins glass filled with ice. Top off with club soda; garnish with more mint.
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