HAPPY SALAD

Happy Salad image

I love making this cold bean salad for picnics or just to keep in the 'fridge! It's best at room temperature but is fine cold.

Provided by Mal-Pal

Time 10m

Yield 10 cups, 4-6 serving(s)

Number Of Ingredients 8

Ingredients

2 (15 1/4 ounce) cans corn
1 (15 1/4 ounce) can black beans
1 (15 1/4 ounce) can light kidney beans
1 (15 1/4 ounce) can diced tomatoes
1/2 cucumber, diced
1 small green pepper, diced
1 cup white vinegar (refrigerated)
0.5 (1 ounce) packet Italian dressing (dry)

Steps:

drain all canned veggies.
mix all ingredients.
serve and enjoy!

Nutrition Facts : Calories 525.1, Fat 5.2, SaturatedFat 0.9, Sodium 655.3, Carbohydrate 105.6, Fiber 22.1, Sugar 14.5, Protein 23.7

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