MOIST POUND CAKE
This recipe makes a flavorful, moist cake, wins all votes for flavor, texture, appearance, and general delectability.
Provided by Teresa Howell
Categories Cakes
Time 2h
Number Of Ingredients 7
Steps:
- 1. 1) Preheat oven to 325* (F) 2) Spread solid shortening in a 9-inch tube pan. 3) Dust evenly with flour; tap out excess. 4) Set prepared pan aside. 5) Sift together flour, salt, and baking powder. 6) In a mixing bowl, beat butter until soft and fluffy. 7) Gradually add sugar and beat until very light and creamy.
- 2. 8) Add the eggs, one at a time, beating well after each addition.
- 3. 9) Beat in Vanilla.
- 4. 10) By hand or on low speed, gradually stir in flour mixture, blend well.
- 5. 11) Pour batter into prepared pan and bake in preheated oven for 40-45 minutes for tube pan, or until toothpick comes out clean. 12) Cool the cake in pan on a wire rack for 20 minutes. 13) Remove cake from pan, flip up-right, and cool completely on wire rack.
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