ZUCCHINI, SQUASH, THYME & GOAT CHEESE SANDWICH FILLING

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ZUCCHINI, SQUASH, THYME & GOAT CHEESE SANDWICH FILLING image

Categories     Vegetable     Sauté     Low Fat     Vegetarian     Quick & Easy     Low Cal     Lunch

Yield 10 Servings

Number Of Ingredients 10

6 crooked neck yellow squash (1.5 lbs)
3 medium zucchini (2.15 lbs)
3 tbsp fresh thyme, finely chopped
2 tsp fresh lemon zest
2 tbsp salt
2 tbsp fresh groud pepper
2 tbsp garlic powder
6 tbsp lemon juice
4 tbsp olive oil
4 oz crumbled goat cheese

Steps:

  • cut zicchini and squash in half and slice pieces 1/4 inch thick. In a large sauce pan, heat olive oil on medium high heat. Add zucchini and squash. after 3-4 minutes, add spices and lemon juice. Continue to simmer on medium high heat, stirring occasionally, until veggies become translucent and shrink to about half the original size. Remove from heat and add goat cheese. Stir quickly until the entire mixture looks creamy and there are no "chunks" of cheese.

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