MOIST PISTACHIO MUFFINS

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Moist Pistachio Muffins image

Provided by My Food and Family

Categories     Breakfast Bread Recipes

Number Of Ingredients 8

1 units eggs
0.75 cups milk
0.25 cups vegetable oil
1.5 cups flour
2 teaspoons baking powder
0.5 cups sugar
0.5 teaspoons salt
3.4 ounces pistachio pudding mix

Steps:

  • Preheat oven to 400 degrees F. Grease muffin tin. Beat egg with a fork. Stir in milk and oil. Stir in flour, baking powder, sugar, salt and pudding mix, just until moist. Batter will be lumpy.
  • Bake for 20-25 minutes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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