MOIST PINEAPPLE CAKE
Always my grandfather's choice for his birthday cake. Very moist, easy and iced while hot, so a good cake to make when time is short. You can also place the iced cake under the broiler and lightly brown but watch carefully, it burns easily!
Provided by LonghornMama
Categories Dessert
Time 1h5m
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- Mix flour, salt and sugar.
- Fold in pineapple, eggs and vanilla; mix well.
- Pour into greased 13 x9 pan.
- Bake at 325 degrees for 45 minutes.
- For icing, cook sugar, butter and evaporated milk two minutes over medium heat, stirring constantly.
- Add coconut and nuts.
- Ice while cake is hot.
Nutrition Facts : Calories 313.4, Fat 11.1, SaturatedFat 6, Cholesterol 44, Sodium 255.3, Carbohydrate 51.3, Fiber 1.5, Sugar 36.9, Protein 4.1
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