Best Moist Pineapple Cake Recipes

MOIST PINEAPPLE CAKE

Steps:

• Beat eggs then add sugar mix well. Add flour and baking soda and blend together add vanilla and crushed pineapple and stir until well mixed.
• Pour mixture into greased and floured 9X12 cake pan.
• Bake at 350 degrees for 40 to 45 minutes. Cool and frost with your favorite cream cheese frosting or top with whipped topping.

MOIST PINEAPPLE CAKE

Steps:

• Mix flour, salt and sugar.
• Fold in pineapple, eggs and vanilla; mix well.
• Pour into greased 13 x9 pan.
• Bake at 325 degrees for 45 minutes.
• For icing, cook sugar, butter and evaporated milk two minutes over medium heat, stirring constantly.
• Add coconut and nuts.
• Ice while cake is hot.

PINEAPPLE CARROT CAKE -- MOIST!

Steps:

• Make the cake: Preheat the oven to 350ºF. Grease and flour a 9x13-inch cake pan. In a large bowl, combine the grated carrots, flour, sugar, baking soda, salt and cinnamon. Add the eggs, oil, vanilla extract, crushed pineapple and chopped pecans, stirring until combined. Transfer the batter to the prepared cake pan and bake for 35 to 40 minutes until a toothpick inserted comes out clean. Transfer the cake, still in the pan, to a cooling rack to cool completely then invert it onto a large cutting board. Make the frosting: In the bowl of a stand mixer fitted with the paddle attachment, beat the cream cheese until smooth, scraping down the sides as needed. Add the butter and vanilla extract, beating until combined. Stop the stand mixer, sift the confectioners' sugar into the bowl and then beat just until combined. Decorate the cake: Line a large baking sheet with wax paper. Melt the green candy melts in the microwave or on the stove per the package instructions then transfer it to a piping bag fitted with a small round tip. Pipe carrot stems onto the wax paper by piping a long line with leaves on the end. (See Kelly's Notes.) Set the carrot stems aside to cool until they have fully hardened. Once the cake has cooled completely, frost it with the cream cheese frosting then slice it into carrot-shaped pieces. (See Kelly's Notes.) Melt the orange candy melts in the microwave or on the stove per the package instructions then transfer it to a piping bag fitted with a small round tip. Pipe the orange candy coating across the top of the cake slices in your preferred pattern, and then carefully insert about three of the hardened candy carrot stems into the back side of each slice of cake. (See Kelly's Notes.) Serve immediately.