MOIST ONE-PAN CARROT CAKE RECIPE BY TASTY

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Moist One-Pan Carrot Cake Recipe by Tasty image

Here's what you need: all-purpose flour, baking soda, cinnamon, nutmeg, salt, vegetable oil, brown sugar, large eggs, vanilla, milk, carrot, pecan, cream cheese, butter, powdered sugar

Provided by Yolanda O

Categories     Desserts

Yield 10 servings

Number Of Ingredients 15

2 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons cinnamon
½ teaspoon nutmeg
½ teaspoon salt
½ cup vegetable oil
1 cup brown sugar
3 large eggs
2 teaspoons vanilla
¾ cup milk
2 ½ cups carrot, grated and drained
¾ cup pecan, chopped
2 packages cream cheese
2 sticks butter
2 cups powdered sugar, sifted

Steps:

  • Whisk flour, spices,salt and baking soda in a bowl, fully incorporating. Then, in a larger bowl, mix eggs, oil, sugar and vanilla. Next add milk and whisk until combined.
  • Next, fold in flour one half at a time making sure to not overmix.
  • Just before the batter comes together, add in the carrots and pecans.
  • Preheat the oven to 350°F. Grease a 9x13" cake pan or a 10"cake pan, 3 inches in height.
  • Pour batter into a greased pan, venting air, and bake for 25-30 minutes (or until cooked through).
  • While the cake is baking, make frosting by creaming together butter and cream cheese in a stand mixer. Then, add in sifted powdered sugar in ¼ cup increments and whip until fluffy.
  • Remove cakes from the oven and cool.
  • Frost cakes and decorate as desired.
  • Serve.

Nutrition Facts : Calories 566 calories, Carbohydrate 69 grams, Fat 28 grams, Fiber 2 grams, Protein 8 grams, Sugar 45 grams

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