MOIST DEVILS FOOD CAKE
Mama use to make this cake all the time! It's my go to chocolate cake IF I do not have to take it out of the pan.....it's just to moist to even consider that! This is not a light cake, it's easy, usually have all the ingredients in the house (with a buttermilk substitution) and RICH. Wonderful with homemade ice-cream.
Provided by Big Sis
Categories Dessert
Time 1h15m
Yield 1 Cake, 16 serving(s)
Number Of Ingredients 9
Steps:
- Mix Sugar, Flour, Coco together.
- Mix Eggs, Oil and Water together. Add to Dry Ingredients.
- Mix soda, buttermilk and vanilla together and add to mixture.
- Pour into a a 9X13 pan. I always grease and flour, but not really sure if this step is even necessary, you would never want to take this cake out of the pan. I can't imagine it ever sticking.
- 350 oven for 60 minutes.
- * I never have buttermilk in the house, so I use Recipe #124413. I also use Kittencal's #89207.
Nutrition Facts : Calories 299.9, Fat 14.8, SaturatedFat 2.1, Cholesterol 23.9, Sodium 222.6, Carbohydrate 39.2, Fiber 0.9, Sugar 25.8, Protein 3.4
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