PINEAPPLE PIE WITH SHORTBREAD PIE CRUST

Pineapple Pie With Shortbread Pie Crust image

Make and share this Pineapple Pie With Shortbread Pie Crust recipe from Food.com.

Provided by DotM7037

Categories Pie

Time 35m

Yield 1 pie, 6 serving(s)

Number Of Ingredients 10

Ingredients

398 ml crushed pineapple
2 tablespoons cornstarch
1/4 teaspoon salt
1/4 cup sugar
1 tablespoon butter
1 tablespoon lemon juice
shortbread pie crust
1 cup flour
1/2 cup butter
3 teaspoons icing sugar

Steps:

Mix flour, butter and icing sugar and press into a 9 inch pie plate. Bake 20 minutes at 350°F.
Cook crushed pineapple, corn starch, salt and sugar until thick. Add butter and lemon juice. When cool pour into the cooked pie crust.

Nutrition Facts : Calories 328.8, Fat 17.5, SaturatedFat 11, Cholesterol 45.8, Sodium 220.9, Carbohydrate 41.8, Fiber 1.1, Sugar 22.4, Protein 2.6

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