MOIST BROWNIES
Make and share this Moist Brownies recipe from Food.com.
Provided by b_dazzld
Categories Dessert
Time 55m
Yield 12-24 bars
Number Of Ingredients 10
Steps:
- Preheat oven to 350°.
- Line your brownie pan with tin foil and coat with Crisco, butter, or Pam.
- Melt the butter, the chocolate and the olive oil together and stir to combine.
- In another bowl, beat the eggs with flavorings (the sugars, salt, vanilla and cinnamon).
- Stir in the melted chocolate mixture to the sugar and egg mixture.
- Add the flour and stir until the batter is just combined.
- Pour into your prepared pan.
- Bake at 350° for about 45 minutes or until done.
Nutrition Facts : Calories 495.2, Fat 27.9, SaturatedFat 15.6, Cholesterol 111.2, Sodium 240, Carbohydrate 60.8, Fiber 2, Sugar 50.2, Protein 4.5
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