MOIST BROWNIES

Moist Brownies image

Make and share this Moist Brownies recipe from Food.com.

Provided by b_dazzld

Categories Dessert

Time 55m

Yield 12-24 bars

Number Of Ingredients 10

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Ingredients

1 cup butter
4 large eggs
2 tablespoons extra virgin olive oil
2 1/2 tablespoons vanilla extract
1 (12 ounce) bag semi-sweet chocolate chips
1 cup all-purpose flour
1 cup granulated sugar
1 cup brown sugar
1/2 teaspoon salt
1 dash cinnamon (or as much as you want, to taste)

Steps:

Preheat oven to 350°.
Line your brownie pan with tin foil and coat with Crisco, butter, or Pam.
Melt the butter, the chocolate and the olive oil together and stir to combine.
In another bowl, beat the eggs with flavorings (the sugars, salt, vanilla and cinnamon).
Stir in the melted chocolate mixture to the sugar and egg mixture.
Add the flour and stir until the batter is just combined.
Pour into your prepared pan.
Bake at 350° for about 45 minutes or until done.

Nutrition Facts : Calories 495.2, Fat 27.9, SaturatedFat 15.6, Cholesterol 111.2, Sodium 240, Carbohydrate 60.8, Fiber 2, Sugar 50.2, Protein 4.5

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