MASTER MIX FOR BISCUITS

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Make and share this Master Mix for Biscuits recipe from Food.com.

Provided by Northern_Reflectionz

Categories     Scones

Time 10m

Yield 18 cups

Number Of Ingredients 7

5 lbs flour (17 1/2 cups)
2 1/2 cups dry skim milk powder
1/4 cup baking powder
3 tablespoons salt
2 tablespoons cream of tartar
1/2 cup sugar
2 lbs vegetable shortening

Steps:

  • Stir dry ingredients.
  • Cut in shortening until mixture resembles cornmeal.
  • Measure 3 cups into each freezer bag.
  • Freeze.
  • To make up biscuits:.
  • 3 cups basic mix.
  • 3/4 cup cold water.
  • Blend well. Knead 10 strokes. Cut into biscuits and bake 450 10 minites.

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