Steps:
- Preheat oven to 350. Arrange pretzels on cookie sheet - you don't need to leave much space in between. Arrange a caramel atop each pretzel. Place cookie sheet in oven for 4 minutes. Remove from oven and gently press whole nut atop each caramel, then cool. These keep in an airtight container for a week but I doubt that they'd last that long in any house! Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love