MURIEL'S CRAWFISH AND GOAT CHEESE CREPES
Steps:
- Topping: Place oil in saute pan over medium high heat. Add onions and peppers; saute until softened. Add tomato, garlic, and Creole seasoning; saute 30 seconds. Add crawfish, saute 30 seconds more, then add white wine. Reduce slightly, then add butter. Adjust seasoning with salt and pepper. Pour over warm crepes. Crepes: Mix all ingredients together, pipe into crepes and roll.
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