MOCK POTLUCK TETRAZZINI

Mock Potluck Tetrazzini image

Number Of Ingredients 15

1/4 pound mushrooms sliced (about 1 1/2 cups)
1/4 cup butter
1/4 cup soy flour
1/4 teaspoon paprika
1 1/4 cups water
1 cup cream
2 ounces sherry or vermouth
1 1/4 teaspoons chicken bouillon
1/4 teaspoon salt
1/4 teaspoon nutmeg ground
8 ounces Muenster cheese cut in pieces (about 2 cups)
2 cups chicken cubed cooked
1/2 cup bread crumbs soft
2 tablespoons Parmesan cheese grated
1/8 teaspoon paprika

Steps:

1. Preheat oven to 350°. Butter a shallow 1 1/2 -quart baking dish.2. In a 3-quart saucepan over medium heat, sauté mushrooms in butter 3 minutes or until limp. Add soy flour and 1/4 teaspoon paprika. Cook and stir 1 to 2 minutes. Add water, cream, sherry, bouillon granules, salt, and nutmeg. Stirring, bring to a boil and boil until thickened. Reduce heat to low.3. Add Muenster cheese. Stir just until cheese melts. Remove from heat.4. Stir in chicken until well coated. Spoon into baking dish.5. In a small bowl, stir bread crumbs, Parmesan cheese, and 1/8 teaspoon paprika until blended. Sprinkle over top of chicken mixture.6. Bake 30 minutes or until very bubbly and heated through.

Nutrition Facts : Nutritional Facts Serves