SPICY SAUSAGE CASSEROLE

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Spicy Sausage Casserole image

My family loves to sleep in on weekends, so they convinced me to serve brunch instead of breakfast. But it seems whenever the aroma of this dish fills the house, they wake up a little earlier!

Provided by Taste of Home

Categories     Breakfast     Brunch     Dinner

Time 40m

Yield 6-8 servings.

Number Of Ingredients 5

2 cups cooked rice
1 pound bulk pork sausage, cooked and drained
1 can (6 ounces) sliced water chestnuts, drained
4 cups shredded cheddar cheese
1-1/2 cups chopped cooked broccoli

Steps:

  • In a 2-qt. casserole, layer rice, sausage, water chestnuts, 1 cup cheese, broccoli and then remaining cheese. Bake, uncovered, at 375° for 30 minutes or until the cheese is bubbly.

Nutrition Facts :

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