Best Mock Moussaka Recipes

Mock Moussaka image

Provided by LiisaN

Categories Vegetable

Time 1h30m

Yield 6-8 serving(s)

Number Of Ingredients 15

2 lbs ground beef
1/2 cup chopped onion
8 ounces tomato sauce
1/2 teaspoon salt
1/2 teaspoon oregano
1/2 teaspoon cinnamon
1/4 teaspoon pepper
1/8 teaspoon garlic powder
1 (5 ounce) package boxed scalloped potatoes
2 cups milk
2 cups water
2 tablespoons margarine
2 eggs, beaten
1 cup parmesan cheese
paprika

Steps:

Preheat oven to 325°F.
Brown ground beef and onion together.
Stir in tomato sauce, salt, oregano, cinnamon, pepper and garlic powder.
In saucepan, combine seasoned sauce mix from scalloped potatoes, milk, water and butter.
Heat to boiling, stirring constantly.
Remove from heat and cool 2-3 minutes.
Gradually stir sauce into eggs.
Spread half of the potato slices in greased 9x13 pan.
Spread with half of the beef mixture and sprinkle with 1/2 cup of the cheese.
Pour sauce over top and sprinkle with paprika.
Bake uncovered 1 hour.
Let stand 10 minutes before serving.

Mock Moussaka Pie image

Number Of Ingredients 13

1 Eggplant
3 Tomatoes
1 Vidalia Onion
1 package Queso Fresco
1 pound Hamburger
1 Red bell pepper
1/4 cup Olive Oil
1 tablespoon Greek Seasoning
1 cup Sour Cream
6 Eggs
1 jar Alfredo sauce with sundried tomatoes
1 cup Parmesan Cheese
1 tablespoon Garlic, minced

Steps:

Peel and slice eggplant into thin rounds. Saute in olive oil. Sprinkle with Greek Seasoning. Oil 2 medium casseroles with olive oil and spread eggplant on bottom as first layer. Sprinkle with minced garlic.
Slice onion and pepper thinly and saute in olive oil. Spread in an even layer on eggplant.
Cook hamburger, crumbling it as it cooks. Sprinkle with Greek seasoning. Spread in an even layer on onion and pepper.
Slice cheese very thinly. Spread in an even layer on hamburger.
Slice Tomatoes and layer evenly on cheese. Beat eggs in a bowl until frothy. Mix in sour cream, alfredo sauce, and parmesan cheese. Pour over vegetables and spread until even. This mixture is fairly thick. Bake at 350 degrees until firm, 45 minutes to an hour. Do not overbake. Sauce should be very delicate but firm.