MOCK MEATBALLS
Great tasting non-meatballs for spaghetti or served with a rich veggie gravy. If you don't have any egg substitute on hand, you can use 2 beaten eggs in its place.
Provided by Stephanie H. Jones
Categories Everyday Cooking Vegetarian
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a mixing bowl combine pecans, cracker crumbs, cheese, garlic powder, onion powder, parsley and eggs. Mix until all ingredients are combined.
- Shape batter into walnut-size balls. Bake for 9 to 12 minutes, or until browned.
Nutrition Facts : Calories 174 calories, Carbohydrate 8.5 g, Cholesterol 7.6 mg, Fat 13.7 g, Fiber 1.6 g, Protein 5.7 g, SaturatedFat 2.6 g, Sodium 165.6 mg, Sugar 0.8 g
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