MAMA'S MARSHMALLOW CREAM FUDGE
My mama made this every year at Christmas.
Provided by Beverley Williams
Categories Chocolate
Time 15m
Number Of Ingredients 8
Steps:
- 1. In a medium saucepan, combine marshmallow cream, sugar, evaporated milk, butter and salt.
- 2. Over medium heat, bring to a boil stirring constantly. Boil 5 minutes, stirring constantly.
- 3. Remove from heat. Add chocolate chips.
- 4. Stir until chips melt and mixture is smooth.
- 5. Stir in nuts and vanilla.
- 6. Pour into aluminum foil lined 8 x 8 inch baking pan. Chill until firm (about 22 hours).
- 7. ***You can substitute another type of nut if you like.
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