MOCK KISHKA
Steps:
- Grind celery, carrots, crackers and onion. Add salt and pepper and margarine. Roll into ball and divide into 4-6 parts. Roll into strips between aluminum foil and freeze. When ready to cook, place directly into preheated 350 oven and bake 45 minutes. (Keep wrapped in foil.) Remove foil and leave in oven for 15 more minutes. Turn oven off and leave kishke inside oven until crusty and brown.
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