MOCK CROCK POT CABBAGE ROLLS

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Mock Crock Pot Cabbage Rolls image

Make and share this Mock Crock Pot Cabbage Rolls recipe from Food.com.

Provided by Chicagoland Chef du

Categories     One Dish Meal

Time 1h30m

Yield 4-6 serving(s)

Number Of Ingredients 12

1 lb lean ground beef, browned and drained
1 medium onion, diced
5 cups coleslaw mix, shredded or 5 cups cabbage, chopped
1/4 cup water
1/2 teaspoon salt
1/4 teaspoon pepper
1 teaspoon Italian herb seasoning
2 teaspoons paprika
1 dash red chili pepper (to taste)
14 ounces diced tomatoes, plain or 14 ounces Rotel Tomatoes
8 ounces canned tomato sauce
2 -3 cups white rice, at serving

Steps:

  • Brown ground beef until no longer pink, drain.
  • Add diced onions; cook until tender.
  • Place in the crock pot.
  • Add other ingredients, except rice, and combine well.
  • Cook on low for 4-6 hours.
  • Notes:.
  • * I prefer to serve over rice.
  • * Crock pot or stove top works; adjust cooking time accordingly.

Nutrition Facts : Calories 609.8, Fat 12.4, SaturatedFat 4.8, Cholesterol 73.7, Sodium 692.2, Carbohydrate 90.8, Fiber 7.7, Sugar 9.1, Protein 32.2

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